- 1 fennel, sliced thin lengthwise
- 1 head of lettuce
- 1 pink grapefruit
- 8 green or black olives to taste
Wash the lettuce, peel the grapefruit and cut into thin slices and then into wedges.
In a ceramic bowl, arrange first for the lettuce leaves, fennel, grapefruit and olives.
Prepare a light vinaigrette or other dressing to taste and mix well.