close

Sage and Red Onion Frittata

makes 4 servings;

  • 6 eggs
  • 2 large red onions
  • 1 bunch of sage
  • extra virgin olive oil
  • salt and pepper

Skin and slice the onions. Wash and dry the sage leaves. Heat a little olive oil in a skillet and sauté the onions and the sage over medium heat for 5 minutes.

Beat the eggs in a bowl and add the browned onions and sage. Stir and season with salt and pepper.

Heat 3 tablespoons olive oil in a nonstick skillet. Pour the mixture and let it curdle and brown on both sides.

When finished, slide the omelet onto the plate and serve cut into thick slices.

Print Friendly, PDF & Email