- 300 -450 grams canned tuna
- 1 egg
- 1 cup of chopped parsley .
- 5 potatoes boiled and peeled
- salt & pepper to taste
- Breadcrumbs as needed
In a bowl, mash 2 boiled potatoes and add 1 egg, drain well the tuna from the oil and add it to the mashed potatoes, add a pinch of salt and parsley.
After mixing well with your hands all the ingredients, with your hands make the balls and in each one of them insert in the middle a piece anchovy, then roll them in the bread crumbs.
Place the tuna-potatoes balls in baking dish with the remaining potatoes cut in chunks, season with olive oil and a bit of salt.
Bake at 170 degrees. (350°F) The tuna-potatoes balls will be ready once they reach a golden color.