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Insalata di Arance Rosse (Blood Orange Salad)

Makes 6 servings:

  • 8 blood oranges
  • 2 green onions
  • extra virgin olive oil
  • salt
  • pinch of chili pepper
  • pinch of oregano

Peel and cut the oranges into small chunks into a salad bowl.

Add the cut green onions, pinch of salt, chili pepper, and mix all together.

Add the olive oil and a pinch of oregano.

It is refreshing and healthy.

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