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Focaccia Siciliana

  • 500 g of already leavened bread dough
  • 200 g Sausage
  • 100 g of provolone cheese in slices
  • oregano
  • extra virgin olive oil
  • pepper
  • salt

Roll out the dough with your hands till is not too thick about 1 cm, with raised edges.

Lay it on a plate greased with oil and sprinkle with pieces of sausage, slices of cheese, a pinch of oregano, salt and pepper.

Pour a little olive oil and cook the focaccia in a hot oven for about 20 minutes.