Makes 6 servings:
- 6 slices of tender beef 1/2 cm thick
- 1 medium onion sliced finely
- 1 tbsp of salted capers
- 1 bottle of tomato sauce
- 1 cup of white wine
- Extra virgin olive oil
- Salt and pepper to taste
- 1 pinch of dry oregano
Coat the slices of beef with a little olive oil and place in a slightly oiled baking tray.
Season with salt and pepper, sprinkle with the finely chopped onion, the capers, oregano, and cover with the tomato sauce and the white wine.
Put in a pre-heated oven for about 20 to 25 minutes and the meat is thoroughly cooked.