Makes 6 servings:
- 300 gr of Caciocavallo or provolone cheese
- 1 clove of garlic
- 3 tablespoons vinegar
- 1 pinch of oregano
- 4 tablespoons of olive oil
In this recipe instead of Caciocavallo Ragusano you can also use Provolone Cheese.
First cut the cheese in 1/2 cm thick slices, then in a frying pan heat the olive oil with the garlic, add the cheese slices and brown it on all sides.
Lay the slices on a plate and sprinkle with oregano and pepper, pour the sauce and keep warm.
Pour the vinegar into the pan, reduce it and pour on the cheese.