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Caciocavallo Ragusano Fritto

Makes 6 servings:

  • 300 gr of Caciocavallo or provolone cheese
  • 1 clove of garlic
  • 3 tablespoons vinegar
  • 1 pinch of oregano
  • 4 tablespoons of olive oil
  • pepper

In this recipe instead of Caciocavallo Ragusano you can also use Provolone Cheese.

First cut the cheese in 1/2 cm thick slices, then in a frying pan heat the olive oil with the garlic, add the cheese slices and brown it on all sides.

Lay the slices on a plate and sprinkle with oregano and pepper, pour the sauce and keep warm.

Pour the vinegar into the pan, reduce it and pour on the cheese.