- 1/2 liter of milk (or almond milk)
- 2 tbsp of sugar
- 1 vanilla bean cut into pieces
- 4 tbsp of pastry flour
- cinnamon powder
Heat up 1 / 2 liter of milk with 2 tablespoons of sugar and a vanilla bean, cut into pieces. When sugar has melted, add 4 tablespoons of flour, stirring constantly with a whisk.
As soon as it thickens, pulls away from heat, pour into individual bowls or in a container only, previously wet with water and allow to cool.
Once firm, tips, sprinkle with a little of cinnamon and serve.