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Biancomangiare

  • 1/2 liter of milk (or almond milk)
  • 2 tbsp of sugar
  • 1 vanilla bean cut into pieces
  • 4 tbsp of pastry flour
  • cinnamon powder

Heat up 1 / 2 liter of milk with 2 tablespoons of sugar and a vanilla bean, cut into pieces. When sugar has melted, add 4 tablespoons of flour, stirring constantly with a whisk.

As soon as it thickens, pulls away from heat, pour into individual bowls or in a container only, previously wet with water and allow to cool.

Once firm, tips, sprinkle with a little of cinnamon and serve.