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Baked Zucchini and Potatoes Sicilian style

  • 4 medium zucchini
  • 5 medium potatoes
  • 1 medium onion
  • 1/2 cup breadcrumbs
  • 1/2 cup parmesan cheese
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

Slice the zucchini and potatoes 1/4 inch thick and place in large bowl, then pour the olive oil and mix well with your hands. Add the breadcrumbs, cheese, salt and pepper and mix over again.

Spread the vegetables in a large baking pan, heat the oven at 400 degrees and cook for 25 to 30 minutes.

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