close

Roasted Red Potatoes with Garlic and Rosemary

(12 servings)

  • 5lb. red creamer potatoes, washed well
  • ¼ cup slivered peeled garlic cloves
  • 2 Tbsp. chopped fresh rosemary
  • salt and black pepper

Mix the ingredients and coat the mixture well with nonstick spray. Place on a cookie sheet and roast in a 375F- 400F oven until tender inside and crispy outside. You’ll need to shake the tray occasionally to keep the potatoes from browning too much in any one spot.

Per Serving: Calories: 120 Protein: 4gm Fat: 0gm Carbohydrates: 26gm Sodium: 20mg

Print Friendly
No Comments

Leave a reply

Post your comment
Enter your name
Your e-mail address