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Grape Harvester’s Soup

This is based on a Green’s classic that I loved. It is best served with a good sourdough to soak up the soup. It is also wonderful topped with our lowfat Pistou sauce. (12-10 oz servings)

  • 2 lbs. yellow onions, roasted whole
  • 1 tsp. salt
  • 3 lbs. diced tomatoes with juices
  • 1 cup white wine
  • 1 tsp. white sugar
  • 6 cups vegetable stock
  • 1 Tbsp. fresh or 1 tsp. dry basil

Peel cooled onions and chop them. Place them with the salt in a heavy-bottomed soup pot with a little water, stock or wine to keep from scorching. Cook on low heat 5 minutes. Add wine, tomatoes and sugar and cook together 5-10 minutes. Add stock and herbs cooking until the flavors mellow.

Per Serving: Calories: 70 Protein: 2gm Fat: 1gm Carbohydrates: 12gm Sodium: 945mg

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