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Sesame Ginger Dressing

(8-1½ oz servings)

  • 6 Tbsp. minced ginger
  • 2 tsp. minced garlic
  • 4 Tbsp. red wine vinegar
  • 2 Tbsp. rice or white wine vinegar
  • 2 Tbsp. sherry
  • 4 Tbsp. honey
  • ½ cup pineapple juice (or apple juice)
  • 2 Tbsp. soy sauce
  • 1 Tbsp. dry basil
  • ½ tsp. red chili flakes
  • 1 Tbsp. sesame oil
  • 1 Tbsp. peanut or canola oil

Whisk all together and serve over grilled or steamed fish.

Per Serving: Calories: 96 Protein: 1gm Fat: 4gm

Carbohydrates: 16gm Sodium: 282mg

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