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Orange Basil Dressing

(12-1 ½ oz servings)

  • 1 cup orange juice
  • 1 cup white wine vinegar
  • 2 tsp. fresh minced garlic
  • 2 Tbsp. dry basil
  • 1 ½ tsp salt
  • ¾ tsp. black pepper
  • 3 Tbsp. honey

Blend all together. Best made ahead to let flavors mellow some.

Per Serving: Calories: 27 Protein: 1gm Fat: 0 gm

Carbohydrates: 7

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