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Honey Mustard

(10-2 oz servings)

  • 1 ½ cups Dijon mustard
  • ¾ cup honey
  • 3 Tbsp. horseradish
  • 1 ½ Tbsp. balsamic vinegar
  • 1 Tbsp. soy sauce

Whisk all together and refrigerate until ready to use. Spread thin as the horseradish can make it quite piquant.

Per Serving: Calories: 40 Protein: 1gm Fat: 1gm

Carbohydrates: 1gm Sodium: 232mg

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