close

Apricot Orange Glaze

(8-2 oz servings)

  • ¼ cup orange juice
  • 1/3 cup cider vinegar
  • ¼ cup honey
  • ¼ tsp. powdered dry ginger
  • ¼ tsp. five spice powder
  • pinch of salt
  • 1 ¼ cups canned apricot halves
  • 2 Tbsp. orange juice
  • 1 Tbsp. cornstarch

Mix all but the cornstarch and small amount of orange juice in a blender and blend until smooth. Put in a stainless pot over medium heat and bring to a boil. Turn down to a simmer. Dissolve cornstarch in orange juice and stir into simmering sauce. Stir occasionally and simmer until thickened.

Per Serving: Calories: 54 Protein: 0 gm Fat: 0gm

Carbohydrates: 14gm Sodium: 20mg

Print Friendly
No Comments

Leave a reply

Post your comment
Enter your name
Your e-mail address