close

Sesame Ginger Sea Bass

This is a nice dish to serve during barbeque season. The dressing can be made a day ahead and chilled until ready to serve. (8 servings)

  • 1/3 cup minced ginger
  • 2 tsp. minced garlic
  • ¼ cup red wine vinegar
  • 2 Tbsp. rice or white wine vinegar
  • 2 Tbsp. sherry
  • ¼ cup honey
  • ½ cup pineapple juice (or apple juice)
  • 2 Tbsp. soy sauce
  • 1 Tbsp. dried basil
  • ½ tsp. red chili flakes
  • 1 Tbsp. sesame oil
  • 2 tsp. peanut oil
  • 8-5 oz sea bass fillets

Whisk all together and set aside while grilling or steaming the fish. If grilling it is best to use a basket that has been sprayed with nonstick spray. Dress the fish just before serving.

Per Serving: Calories: 227 Protein: 27gm Fat: 6gm

Carbohydrates: 15gm Sodium: 378mg

Print Friendly
No Comments

Leave a reply

Post your comment
Enter your name
Your e-mail address