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Ginger Spice Cookies

  • ½ cup egg substitute
  • ¼ cup unsweetened applesauce
  • ½ cup white sugar
  • ¼ cup firmly packed golden brown sugar
  • ¼ cup light molasses
  • 1 ½ cups all-purpose flour
  • ½ cup whole wheat pastry flour
  • ¼ tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. cinnamon powder
  • 1 tsp. ground clove
  • 1 tsp. ground ginger

Preheat the oven to 350F. Whisk the egg substitute into the applesauce and sweeteners. In another bowl combine and sift the dry ingredients together. Fold the dry ingredients into the wet ingredients. Let the dough rest in the refrigerator for 30 minutes or longer before baking. Prepare a half sheet pan or cookie sheet lined with parchment paper and spray with nonstick spray. Spoon level tablespoons of dough 2″ apart on sheet. Bake 10-12 minutes until lightly browned.

Per Serving: Calories: 73 Protein: 2gm Fat: 1gm

Carbohydrates: 13gm Sodium: 130mg

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