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Vichy-So-Easy

  • 1/2 bag frozen leeks 1 tbsp. butter
  • 1 pkg frozen mashed potatoes
  • 1 ctn chicken broth
  • 1 pint half & half
  • S&P to taste
  • Chives for garnish

Sauté leeks in butter until soft. Add defrosted potatoes and chicken broth. Blend until smooth with immersion blender. Add half & half and season to taste with salt & pepper. Chill well.

Serve with a pinch of chopped chives.