- 1 pkg Tomatoes on the Vine – about 2 lbs tomatoes
- 1 bag red rice – about 2 cups cooked rice
- 1 pkg Turkey Bolognese
Thaw rice and sauce and mix together. Place in 8×8 casserole. Top with sliced tomatoes.
Cover and bake at 350° for about 20 minutes or until everything is heated through and bubbly.