A quick and easy take on a classic salad.
- 1 can garbanzo beans
- 1 can kidney beans
- 1 can cannellini beans
- 6 green onions
- 4 oz red wine vinaigrette
Drain and rinse beans. Chop green onions – including a goodly amount of the green.
Mix beans and onions and add dressing.
Check for seasoning and add salt and pepper, if desired.