- 1 pkg Turkey Sausage with Cranberries
- 1 cup Onion, diced
- 1/2 stick butter
- 1 pkg Diced Yams
- 1 pkg Stuffing Mix
- 1 qt Turkey Broth
Melt butter in skillet with cover. Add onion and cook until onions are soft. Add sliced sausage and cook until lightly browned.
Add diced yams, turkey broth and stuffing seasoning packet. Cover and bring to a boil. Simmer until yams are cooked through.
Add stuffing. Turn off heat. leave skillet covered for 3-4 minutes. uncover and stir.
Serve with cranberry sauce, if desired.