- 1 jar Seriously Stuffed Peppers
- 1 can Tuscano Marinara or your favorite pasta sauce
- 1 bag Orecchiette
Cook pasta according to package instructions.
Coarsely chop stuffed olives and stir into marinara sauce. Heat through and serve over the orecchiette.
We added the oil from the olives for additional flavor—your choice to add or not.
The oil will also make a good dipping oil for a crusty bread.