- 2 cups Vegetable Broth
- 1 bag Arugula
- 4-5 oz Stilton
- 2/3 cup Half and Half
- 1 tsp Hot sauce (or to taste)
Heat broth. Add arugula and simmer 2-3 minutes.
Crumble cheese into soup and wisk to blend. Cream soup using blender or immersion blender. Add hot sauce and half and half.
Check for seasoning and add salt and/or pepper, if desired.
Serve with crackers or something crunchy!