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Spanish Shrimp and Rice

  • 2 pouches (1 box) Spanish Rice (frozen)
  • 1 cup Salsa Verde
  • 1 cup Roasted Corn
  • 2 cups 70-110 Shrimp

Defrost shrimp under running water. Heat rice, corn, and salsa in skillet. Add shrimp, cover, and heat through..

NOTE: The secret starts with the rice and salsa verde. ANYTHING can be added to this combination to make a fantastic dinner. Try chicken, sausage, other seafood, tofu, vegetables… It’s a great meal in minutes and can be changed according to whatever you have in the kitchen!