This is a great soup that has two very unique styles – made with milk it’s a creamy chowder. Made with vegetable broth and it’s a rich vegetable soup. Either way, it’s quick, easy, and oh, so good!

• 1 pkg Garlic Mashed Red Bliss Potatoes
• 1 qt milk -OR-
• 1 qt vegetable broth
• 1 pkg Vegetable Melange with Butter Sauce
• 1/2 bag Shredded Sharp Cheddar Cheese

Whisk together mashed potatoes with milk or broth and heat to almost a boil. Add bag of vegetables and heat through. When veggies are thawed, lower heat and add shredded cheddar cheese and stir until melted.