Roasted Red Pepper and Tomato Soup with Crab and Roasted Corn
We originally thought up this soup using canned crab. It works equally well with shrimp!
- 2 cartons Roasted Red Pepper & Tomato Soup
- 1 can Crab Meat – or 1 bag Salad Shrimp (or sized shrimp of your choice)
- 1 bag Roasted Corn
Thaw shrimp, if using. Mix soup and corn and heat. Add crab or thawed shrimp and heat through.