This is a quick and easy – and extremely tasty – soup. The spiciness comes from the Sambal Matah. You can control the heat by adding more or less to taste.
- 1 ctn low sodium chicken broth
- 2 tbsp sambal matah
- 1 can light coconut milk
- 1 bag chicken fried rice
Mix chicken broth and coconut milk in medium saucepan and heat. Add sambal matah and mix well. Stir in chicken fried rice and continue to heat until rice is hot.