• 1/2 cup chopped onion
• 1 red pepper, chopped
• 1/2 cup pecan pieces
• 1 bag Tuscan kale
• Salt and pepper, to taste

Sauté onion, pepper, and pecans in a tsp of oil and 1 pat of butter until vegetables are wilted and pecans are lightly browned.

Add kale and cook until kale is wilted and flavors mix.

Add salt and pepper, to taste.