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Shrimp Pasta Salad

  • 1 bag Trofie Colore Macaroni
  • 1 bag shrimp, thawed
  • 1 generous cup mayonnaise
  • 1 cup—or more—cherry tomatoes, halved
  • 1/2 red onion, diced
  • Juice of 2 limes
  • 1/4 cup Parsley, chopped

Cook macaroni according to package instructions. Drain and cool.

Mix macaroni with shrimp, mayonnaise, red onion, and cherry tomatoes. Stir in lime juice and mix well. Top with chopped parsley.

Check for seasoning and add salt and pepper, as desired.