• 1 bag Cheese Tortellini
• 1/2 jar Julienne Sundried Tomatoes in Oil
• 1/2 cup Dry Roasted Pine Nuts
• 1/2 bag Frozen Asparagus Cuts and tips
• 1/2 cup Shredded Parmesan Cheese
• 2 tbsp 10 Year Old Balsamic Vinegar
• 1/2 tsp 21 Seasoning Salute

Cook tortollini according to package instructions. Drain and cool. Add remaining ingredients. Mix well, and chill.

Substitutions and…

If you’re not a big asparagus fan (or just don’t have any on hand) try any or all of the following:

• Broccoli, cut up;
• Green beans-fresh or frozen;
• Snap or Snow Peas;
• Artichoke hearts;
• Olives-Green, black, kalamata.
• Roasted peppers.
• any vegetables you have on hand!