• 1 pkg 10 Minute Farro
• 1 pkg Kumatoes
• 1 pkg Original Sheep Milk Cheese
• 1/2 cup Olive Oil
• 1/4 cup Balsamic Vinegar
• 1/4 cup Fresh Basil

Cook farro according to package instructions. Cool completely.

Chop tomatoes and mix with farro. Chop basil leaves and mix in. Crumble in sheep milk cheese.

Drizzle in about 1/2 cup olive oil and up to a quarter-cup balsamic vinegar. Mix well.

Check for seasoning and add salt and pepper, as desired.