• 1 Part- Orange Muscat Vinegar
• 2 Parts- Sunflower oil or Grapeseed Oil
• ¼ Part- Juice reserved from Mandarin Orange can
• Salt and Pepper to taste

1) Add vinegar and juice into a bowl

2) Use an immersion or handheld blender, to process, slowly add oil to emulsify the dressing

3) Add salt and pepper and mix thoroughly