- 1 pkg pork chops
- 1 red onion, sliced
- 2 apples, cored and sliced
- salt and pepper to taste
- apple juice, if necessary
- splash balsamic vinegar
Heat a bit of oil in skillet. Add onions and cook about 3 or 4 minutes until they begin to wilt. Add pork chops and brown on one side.
Flip pork chops, add apples and cover. Cook about 15 minutes or until apples are tender and pork is cooked through.
Add a splash of apple juice to pan, if it seems too dry.
Plate and drizzle with balsamic vinegar.