- 2 tbsp Garlic Olive Oi
- 1 pkg Baby Bella Mushrooms, sliced
- 1 pkg Porcini and Truffle Triangoli
- Sat & pepper, to taste
Slice mushrooms and sauté in 2 tbsp garlic olive oil.
Cook triangoli according to package instructions. Drain and top with mushrooms.
Serve with grated cheese, if desired.
A quick and easy 10-minute dinner!