• 6 hard cooked eggs
  • 3 tbsp Chevre cheese
  • 3 tbsp Mayonnaise
  • 2 tbsp Cranberry Chutney
  • 3 tbsp chopped walnuts
  • 2 tbsp minced celery
  • salt and pepper, to taste

Slice cooked eggs in half. Mix yolks with chevre, mayo, chutney, walnuts and salt & pepper.

Stuff eggs.

Enjoy.