- 1 qt low sodium Vegetable Broth
- 1 jar Many Cloves of Garllic Sauce
- 1 can low sodium Crushed Tomatoes
- 1 pkg cooked Lentils
- 1 bag fresh Spinach
Heat together vegetable broth, garlic sauce, and crushed tomatoes.
Add lentils and spinach and heat through until lentils are hot and spinach is wilted.
Serve as-is or add any vegetables or protein of your choice, from tofu to chicken, beef, or pork.
You can also cook your own lentils separately – about 2 cups raw.