Nana Rose’s Beef Brisket
- 1 brisket
- 2 red onions diced
- ¾ c Ketchup
- ¾ c beef broth
- 1 tbsp pepper
- Salt to taste
- 4 carrots cut in ¼ s
Sautee onions in pot, add brisket and seer on fatty side down until brown. Add broth, ketchup, salt & pepper, bring to a simmer. Transfer to baking dish and cover tightly and bake at 325°F for 3-4 hours (will break apart when fully cooked). Slice and return to sauce. Best when cooked day before and reheated.