- 1 bag Seafood Cioppino
- 1 cup chopped bell peppers (fresh or frozen)
- 1 pkg Andouille sausage, sliced
- 1 can diced tomatoes
- 1 cup uncooked rice
- 1 cup water
Sauté sliced andouille sausage in a skillet with a tight-fitting lid. Add dice peppers and sauté slightly. Next, add Seafood Cioppino, diced tomatoes with their juice, and 1 cup of water. Bring to a boil.
Stir in 1 cup rice, cover, lower heat, and simmer 20 minutes or until rice is cooked through.
Fluff with fork, and enjoy!