• 1 pkg Chicken and Green Chile Tamales
• 1 jar Salsa Verde
• 1 can Diced Green Chiles
• 1/2 bag Mexican Blend Cheese

Preheat oven to 350°F. Lightly grease or spray casserole dish.

Spread 1/3 jar of salsa verde in casserole. Lay out tamales over salsa. Pour remaining salsa over tamales. Top with diced green chiles and top with cheese.

Cover and bake about 30 minutes or until heated through.

Top with sour cream, if desired.