• 1 brisket
• 2 red onions diced
• ¾ c Ketchup
• ¾ c beef broth
• 1 tbsp pepper
• Salt to taste
• 4 carrots cut in ¼ s

Sautee onions in pot, add brisket and seer on fatty side down until brown. Add broth, ketchup, salt & pepper, bring to a simmer. Transfer to baking dish and cover tightly and bake at 325°F for 3-4 hours (will break apart when fully cooked).  Slice and return to sauce.  Best when cooked day before and reheated.