• Grilled Chicken Strips
• Fresh Asparagus
• Sriracha Sauce
• Mayonnaise
• Salt and Pepper, to taste

Chop chicken and asparagus into bite-sized pieces.

Stir in enough mayonnaise to hold it all together. Add sriracha sauce to taste. The more you add the more garlicky/spicy it will be. (We added about 3-4 tablespoons.)

Check for seasoning and add salt and pepper, if desired (We didn’t add any. Your millage may vary.)

Enjoy as a sandwich or atop mixed greens as a salad.