- Grilled Chicken Strips
- Fresh Asparagus
- Sriracha Sauce
- Salt and Pepper, to taste
Chop chicken and asparagus into bite-sized pieces.
Stir in enough mayonnaise to hold it all together. Add sriracha sauce to taste. The more you add the more garlicky/spicy it will be. (We added about 3-4 tablespoons.)
Check for seasoning and add salt and pepper, if desired (We didn’t add any. Your millage may vary.)
Enjoy as a sandwich or atop mixed greens as a salad.