- 2 bags shredded carrots
- 1 ctn diced onions (or 1 large onion, diced)
- 1/2 jar Sriracha BBQ Sauce (more or less, to taste)
- 1/2 container Crumbled Blue Cheese (more or less, to taste)
Sauté onion and carrots in 2 tbsp oil until vegetables are cooked through and begin to caramelize.
Stir in Sriracha BBQ sauce and heat through.
Stir in crumbled Blue Cheese.
Serve on hamburger buns.