close

Hot Artichoke and Green Chile Dip

  • 1 can Artichoke Hearts
  • 2 cans diced Green Chiles
  • 1/2 cup Mayonnaise
  • 1 1/2 cups Mexican Blend Cheese
  • 1 tsp Chili Pepper Sauce (more or less to taste)

Preheat oven to 350°. Mix all ingredients in food processor until well-chopped.

Place in oven-safe container and bake about 15 minutes or until hot, bubbly, and browned on top.

Serve with baguette slices or inside a hollowed-out sourdough boule for an edible container.