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Gnocchi with Red Clam Sauce

2 tbsp Olive Oil

  • 1/2 cup Chopped Onion
  • 2 tbsp Minced Garlic
  • 1 can Chunky “Starter Sauce”
  • 2 cans Chopped Sea Clams
  • 1/2 cup Chopped Fresh Basil
  • 1 box Gnocchi

Heat olive oil in skillet. Add onion and garlic and cook until onion is translucent, 3-4 minutes. Add Chunky Starter sauce and heat through. Drain 2 cans chopped sea clams, add to sauce, and heat. Finely chop basil and add to sauce right before serving.

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