We used General Tsao’s Stirfry sauce.
We sautéed onions and bell peppers, added Grilled Chicken Strips, and then simmered in General Tsao’s sauce, and then served over Organic California basamati rice.
The General Tsao sauce is a mildly spicy (just enough of a kick to be interesting…) simmer sauce. it’s extremely versatile. Try adding broccoli, pineapple, cashews, peanuts. Pork or beef, tofu… any veggies of your choice. It’s a great sauce no matter how you do it!