Enchiladas in 20 minutes?!? You bet! Here’s a really quick and easy dinner!
- 1 pkg BBQ Shredded Pork
- 1 tsp Cumin
- 1 pkg Corn Tortillas
- 1 bag Shredded Mexican Blend Cheese
- 1 btl Enchilada sauce
Preheat oven to 350°. Spray baking dish with cooking spray. Pour about 1/4 bottle of sauce into dish.
Mix cumin with pork. Lay out tortilla and place a few tbsp of pork filling down center. Add shredded cheese and roll. Place seam-side down in baking dish. Fill dish. Pour remaining bottle of sauce over enchiladas.
Bake at 350° for about 20 minutes. About 5 minutes before done, add additional shredded cheese on top.
Serve with Refried Beans and Mexican Rice!