close

Eagle’s Nest Nachos

  • 1 bag Corn Chip Dippers
  • 1 jar Spicy Black Bean Dip
  • 2 cups Shredded Mexican Blend Cheese
  • 1 can Sliced Black Olives, drained
  • 1 can Diced Green Chiles

Place chips on an oven-proof plate or pan.

Drop spoonfuls of black bean dip over chips.

Sprinkle cheese on top. Sprinkle drained black olives on top. Sprinkle Diced Green Chiles on top.

Place in 350° oven until cheese melts—about 10 minutes.