• 1 bag Romaine Salad
• 1 pkg Grilled Chicken Strips
• 1/2 cup Julienne Sundried Tomatoes in Oil
• 1/2 cup Moroccan Oil-Cured Olives
• 1/2 cup shaved Manchego Cheese
• Romano Caesar Dressing

Cut chicken strips into bite-sized pieces. If desired, chop sundried tomatoes and olives. Mix with lettuce and dressing. Using a vegetable peeler, shave about a half-cup (or more!) Manchego cheese into salad. Mix again and serve!

As with all of our recipes, amounts given are merely guidelines. Add more or less of items as you wish.