- 2 tbsp Olive oil
- 1 Onion, chopped
- 1 Clove Garlic, chopped
- 2 lbs Carrots, scrapped and sliced
- 1 qt container Organic Vegetable Broth
- 1 qt container soy milk, Original Flavor
- ½ tsp Allspice
- ½ tsp Ground Ginger
- Salt and Pepper to taste
Sauté onion and garlic in olive oil until translucent (about 5 min.) Add carrots and continue cooking another 5 minutes. Add broth and cook until carrots are very tender, about 20 min. Mash carrots (we use an immersion blender.) Add soy milk. Add spices. Heat through and enjoy! Makes about 3 qts soup.
Top with toasted chopped pecans for a fun and special presentation.