- 3 egg yolks
- pinch salt
- 1 tablespoon heavy cream
- 1/2 tsp minced jalapeno pepper
- 1 cup butter, melted and hot
- 1 tbsp white wine vinegar
Place egg yolks, salt, jalapenos, and heavy cream in blender, blend for a few seconds at high speed. Add hot butter in a thin, steady stream.
Add vinegar about half-way through and then add the rest of the butter.